![]() ![]() The cloves tend to be either hot and aggressive (as with Silverskins) or mild and almost vegetable-like in flavor (as with the Artichoke group).Ĭompared to the exciting array of garlic out there, softneck varieties tend to lack the complexity and heat of hardneck types. The softneck type was originally selected from hardneck garlic. Softneck garlic is named for its soft, braidable stems (famously hung from many an Italian restaurant) and is sometimes called braiding garlic because of that characteristic. The two most common kinds of garlic sold in supermarkets-whether they came from Gilroy, California, or China or wherever-are both softneck varieties. ![]() Whether you knew that’s what they’re called or not, softneck garlic is most familiar to everyone because you’ve been eating it your whole life. Softneck typesįirst, let’s talk softneck garlic (Allium sativum var. The good news is you can grow several different varieties of garlic each season (even mixing softneck and hardneck types if you’re in the right climate) and they won’t cross-pollinate. (So if you’re in the south, for example, you won’t be able to grow hardneck garlic that’s bred for northern climates.) Within each group are various named strains (cultivars), adding up to roughly 600 cultivars that currently exist in the world (with about 120 of them originating in Central Asia, making that region the epicenter of garlic biodiversity).īut in the United States, we usually see far less than that in our garden catalogs, and the garlic we do have access to for home cultivation are somewhat climate-specific. Then there are are 2 groupings of softneck garlic and 8 groupings of hardneck garlic, totaling 10 major groups of garlic. True garlic (Allium sativum) is commonly divided into two subspecies: softneck and hardneck. How many garlic varieties are out there?. ![]()
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